Australia’s Pie Face has unveiled its very first foray into Asia with the opening of two new stores at 313@somerset and Bugis Village, Singapore Established in 2003, this Sydney-headquartered micro-bakery café is best known for baking all of its gourmet pies from ...
ROCQ STAR has launched a selection of dark chocolate-coated coffee beans – a first in Singapore – and a range of dark Choc-Pops Chocolate, but healthier ROCQ STAR dark Choc-Pops pack a healthier punch with the natural antioxidants found in ...
Shokutsu Ten has elevated Japanese dining to a new level by simulating the buzz of downtown Tokyo and Osaka. Here’s what you can expect! The competition is heating up in Singapore’s western front as Jurong is getting all the ...
All it took was one evening to make me a believer How do you turn into a whisky connoisseur overnight? I used to be clueless about peats, cask strength and related terminology. However, after attending Weekender’s exclusive Whisky Night, I ...
Hook up with the best whiskies at the elegant Black Swan With its avant-garde Art Deco space lined by vintage fittings, The Black Swan is the perfect spot to get cosy with some singles – single malts, that is. Join ...
Doing our own cooking at a restaurant? It’s a world gone mad! Or is it? We check out the do-it-yourself concept behind Gavroche Tucked deep in Tras Street, Cafe Gavroche’s cozy and Parisian outlook caught our attention. Looking nothing short like ...
Table @ Pip’s Located in B2 of Orchard Central is a new inventive little restaurant called Table@Pip’s which opened a few weeks ago. (It has moved from the Bukit Timah location). Even though it occupies a rather unfortunate open space ...
Three months ago, Chabuton opened its first ramen shop in 313@Somerset. And it’s always packed. The reason: The ramen recipes served at Chabuton was designed by Chef Yasuji Morizumi, the world’s first Michelin-starred ramen chef. Sprinkling Stardust magic in Singapore ...
Indian food was quite the untouched area on my radar. My cravings were limited mainly to prata and naan before this – but SHER changed it I am a conservative eater. I like my Italian pasta and simple home cooked laksa, it ...
UJONG @ Raffles is ready once again make waves as the Singaporean restaurant, located at the Raffles Hotel Arcade, updates its entire menu. With the menu direction steered by the newly-appointed Group Executive Chef Mark Richards, the offerings will return ...