© 2020 All-Rights Reserved Weekender Group Pte Ltd

Where creativity meets confectionery artistry. Created from a unique recipe, the typical Milanese panettone is revisited with flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respected for tradition, the courage to experiment, the ...

Celebrating 10 years of Oriole goodness Photos: Oriole Coffee + Bar  Lovers of hearty meals and comfort food will now have more reasons to visit Oriole Coffee + Bar. The refreshed menu includes new dishes and redefined classics, such as a Ginger ...

Chapter One: Monochrome New contemporary restaurant, Preludio, adventures into the territory known as “Author’s Cuisine.” The menu, inspired by themed chapters, remains audacious and proudly experimental, yet familiar. Much like a couture house that launches a new collection every season, Preludio will release a ...

Where you and your pup get to treat yourselves!   Potato Head Family unveils the first stand-alone location in Singapore for their award-winning burger and cocktail brand, Three Buns, at a new home in Robertson Quay. The launch features a ...

Pink is the new Black. Pandora’s Garden, a newly opened rooftop garden bar located at the courtyard of Ann Siang House is dedicated to serving rosé wines. Housing the most comprehensive collection of rosé wines in Singapore, it hopes to ...

Makan Kenyang, Hati Senang! (Full belly, full heart!) ...

Bringing local cocktail and bar snack culture to a whole new level ...

Step 1 – Mix oyakodon sauce In a mixing bowl, add stock, 40 ml soy sauce, 40 ml mirin and 40 g sugar. Mix well and set aside. ...

Travel through different dimensions meeting characters as the story unfolds in this theatrical dining experience. This holiday season, join Marie and The Nutcracker as the toys come to life to challenge the Mouse King and his army for the key ...

1. Morozoff – Meet ‘n Treat Cat Pouch ($23.00) Morozoff is one of Japan’s leading luxury confectionery makers, known for its exquisite flavour and quality. Started from a chocolate shop in Kobe in 1931, today, it has shops around Asia ...