This is a dream come true. BIZEN Okayama Wagyu Steakhouse is the newest brainchild of serial foodpreneur Mr Aston Soon, who brought us Aston Steakhouse. With steaks starting from only $18.90++, BIZEN aims to bring to steak lovers high-quality wagyu at ...
Presenting the season’s most indulgent ingredients in a gastronomical, multi-sensory journey For a truly extravagant Christmas like no other, indulge in an exclusive dining experience in the Dom Pérignon Plénitude Suite – Stellar at 1-Altitude’s partnership with the prestigious champagne house – each ...
A chocolate cake that is worth the 3-month wait! Photos: Ken’s Cafe Tokyo Requiring a 3-month waiting time for pre-orders in Japan, this award-winning Gateau Chocolat is gluten-free and uses specially selected high-quality grand cru chocolate. Discover not only the ...
A cheese production laboratory with a delicatessen, osteria and bar all in one space. Photos: The Mast Situated at the brand-new Frasers Tower, The Mast’ enjoys a prime location in the middle of the buzzing Central Business District. Replicating its sister ...
With A Grateful Heart, We Come… Thanksgiving has never felt cozier at Lawry’s. This year, the restaurant will be launching an exclusive four-course Thanksgiving menu for lunch and dinner on Thursday, 22 November 2018. Start off your meal with ...
Sojourning through a kaleidoscope of flavours across Asia and Europe Photos: Adrift Adrift, a California izakaya restaurant by award-winning chef David Myers, is inspired by Chef Myers’ sojourns across Asia and Europe, as well as the pristine produce from Asia ...
Celebrating Singapore’s heritage one claypot at a time House of Happiness is the latest addition to the cosy neighbourhood of Simpang Bedok— a casual homely space dedicated to preserving Singapore’s heritage through claypot rice dishes. The project is the ...
Where creativity meets confectionery artistry. Created from a unique recipe, the typical Milanese panettone is revisited with flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respected for tradition, the courage to experiment, the ...
Celebrating 10 years of Oriole goodness Photos: Oriole Coffee + Bar Lovers of hearty meals and comfort food will now have more reasons to visit Oriole Coffee + Bar. The refreshed menu includes new dishes and redefined classics, such as a Ginger ...
Chapter One: Monochrome New contemporary restaurant, Preludio, adventures into the territory known as “Author’s Cuisine.” The menu, inspired by themed chapters, remains audacious and proudly experimental, yet familiar. Much like a couture house that launches a new collection every season, Preludio will release a ...