A chocolate cake that is worth the 3-month wait!
Photos: Ken’s Cafe Tokyo
Requiring a 3-month waiting time for pre-orders in Japan, this award-winning Gateau Chocolat is gluten-free and uses specially selected high-quality grand cru chocolate. Discover not only the deep flavours in the chocolate itself but also the richness, sweetness and bitterness brought out by a unique processing that is devised to let you enjoy this trinity of tastes.
In Japan, The Gateau Chocolat Specialties are only produced exclusively in the kitchen of Ken’s Cafe Tokyo. And for the first time in Singapore, this limited production delicacy will be handmade in the kitchen of Shaw House’s Watanabe Coffee, by their very own chef who studied under Chef Kenji Ujiie, the founder of Ken’s Cafe Tokyo.
Starting on from 1 Dec, Watanabe Coffee will be selling The Gateau Chocolat Specialties in a limited quantity of 20 cakes per day for both dine-in and takeaway. Three different variety of textures, sensations and melt-in-the-mouth goodness can be explored with The Gateau Chocolat Specialties – as Terrine Chocolat at room temperature, Chocolate Ganache when chilled in the refrigerator and Fondant Chocolat when heated slightly in the microwave.
The Gateau Chocolat Specialties retails for $48.15 per cake (280g) and $8.00 per slice for dine-in at Watanabe Coffee.
350 Orchard Road #01-01 Isetan Scotts Shaw House Singapore 238868