No white Christmas but we have Lawry's! ...
Step 1 – Melt sugar in water In a pot on medium heat, mix sugar and water for 5 minutes, until sugar dissolves. ...
This is a dream come true. BIZEN Okayama Wagyu Steakhouse is the newest brainchild of serial foodpreneur Mr Aston Soon, who brought us Aston Steakhouse. With steaks starting from only $18.90++, BIZEN aims to bring to steak lovers high-quality wagyu at ...
You know you’re worth it, so let’s work it. This one’s for all you fabulous, free-spirited, and downright confident sistas out there, who know the value in treating yourselves right, all night. Join C.O.M.M.U.N.I.T.Y. every Wednesday starting from 21 November, ...
Presenting the season’s most indulgent ingredients in a gastronomical, multi-sensory journey For a truly extravagant Christmas like no other, indulge in an exclusive dining experience in the Dom Pérignon Plénitude Suite – Stellar at 1-Altitude’s partnership with the prestigious champagne house – each ...
A chocolate cake that is worth the 3-month wait! Photos: Ken’s Cafe Tokyo Requiring a 3-month waiting time for pre-orders in Japan, this award-winning Gateau Chocolat is gluten-free and uses specially selected high-quality grand cru chocolate. Discover not only the ...
A cheese production laboratory with a delicatessen, osteria and bar all in one space. Photos: The Mast Situated at the brand-new Frasers Tower, The Mast’ enjoys a prime location in the middle of the buzzing Central Business District. Replicating its sister ...
Step 1 – Make salad dressing and arrange salad ingredients In a bowl, mix lime juice, 80 g caster sugar, 100 ml fish sauce, ½ tsp minced garlic and red chili. Stir until sugar has dissolved. Season to taste as ...
With A Grateful Heart, We Come… Thanksgiving has never felt cozier at Lawry’s. This year, the restaurant will be launching an exclusive four-course Thanksgiving menu for lunch and dinner on Thursday, 22 November 2018. Start off your meal with ...
1. Port Charlotte The Port Charlotte expression that comes in opaque green bottles and is “a nod to the heavily-peated Islay category”. It got its name from the nearby silent distillery, which stopped producing Spirits in 1929. This lovely vintage ...