Sojourning through a kaleidoscope of flavours across Asia and Europe Photos: Adrift Adrift, a California izakaya restaurant by award-winning chef David Myers, is inspired by Chef Myers’ sojourns across Asia and Europe, as well as the pristine produce from Asia ...
Celebrating Singapore’s heritage one claypot at a time House of Happiness is the latest addition to the cosy neighbourhood of Simpang Bedok— a casual homely space dedicated to preserving Singapore’s heritage through claypot rice dishes. The project is the ...
1. Feasting at 85 Fengshan Market A favourite dinner spot amongst foodies all over Singapore, the 85 Fengshan Market is home to the famous Oyster Pancake, BBQ chicken wings, sambal stingray and of course, Bak Chor Mee! Most stores here ...
1. Don’t Tell Aunty Don’t Tell Aunty, international chef Jessi Singh’s newest restaurant venture, has officially opened in Surry Hills, serving up his famed ‘unauthentic’ Indian cuisine. Located in the space previously occupied by 4Fourteen, Don’t Tell Aunty offers a range ...
Step 1 – Preheat oven and mix sauce Preheat oven to 180°C.2.In a small bowl, add ½ cup honey, 2 Tbsp lime juice, 2 Tbsp miso, 2 Tbsp soy sauce and garlic and mix well. Set aside ...
Where creativity meets confectionery artistry. Created from a unique recipe, the typical Milanese panettone is revisited with flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respected for tradition, the courage to experiment, the ...
Wine lovers, rejoice! Pinot Palooza, Australia’s largest Pinot Noir and music festival, returns to Singapore on Saturday 24 November and Sunday 25 November 2018, with an exciting upsized line-up featuring over 40 wineries, a Vermouth Bar and more! Held at ...
Celebrating 10 years of Oriole goodness Photos: Oriole Coffee + Bar Lovers of hearty meals and comfort food will now have more reasons to visit Oriole Coffee + Bar. The refreshed menu includes new dishes and redefined classics, such as a Ginger ...
Chapter One: Monochrome New contemporary restaurant, Preludio, adventures into the territory known as “Author’s Cuisine.” The menu, inspired by themed chapters, remains audacious and proudly experimental, yet familiar. Much like a couture house that launches a new collection every season, Preludio will release a ...
Where you and your pup get to treat yourselves! Potato Head Family unveils the first stand-alone location in Singapore for their award-winning burger and cocktail brand, Three Buns, at a new home in Robertson Quay. The launch features a ...