The first overseas outlet is set to open in Vivocity in December. Nayuki first began with the founders’ appreciation of the Chinese tea-drinking culture. On top of serving a wide collection of vibrant and delicious fruit-based cheese teas and soft-euro bakes, Nayuki offers consumers ...
Combine the beef cubes with red wine, honey and soy sauce. Leave to marinate for at least one hour, or even overnight. ...
This year’s limited edition set ushers in a red Christmas Chocolates from Godiva are always a great gift for any occasion, and they’re even sweeter when paired with an adorable Hello Kitty plushie It’s not the first time that Godiva ...
Pink is the new Black. Pandora’s Garden, a newly opened rooftop garden bar located at the courtyard of Ann Siang House is dedicated to serving rosé wines. Housing the most comprehensive collection of rosé wines in Singapore, it hopes to ...
It's the best month to find out more about going vegan ...
Makan Kenyang, Hati Senang! (Full belly, full heart!) ...
Wine, cheese, pork and seafood - what’s there not to love? ...
Say "hey" to HEYTEA ...
Bringing local cocktail and bar snack culture to a whole new level ...
Step 1 – Mix oyakodon sauce In a mixing bowl, add stock, 40 ml soy sauce, 40 ml mirin and 40 g sugar. Mix well and set aside. ...










