Au Chocolat is a made-in-Singapore French-inspired dining establishment, having opened in mid-2012. Now, it is set to win over more hearts with great new dishes By Lester J Wan With quaint paintings and photographs of Paris street scenes and stylish ...
The Tsar of vodkas, Royal Dragon, has arrived in Singapore to take vodka and luxury to a whole new level Connoisseurs of vodka and luxury herald the arrival of Royal Dragon luxury vodka. Like all fine vodkas, Royal Dragon boasts ...
Recipes is serving a special menu created by illustrious alumni chefs to celebrate Shatec’s 30th anniversary By Chia Hui Jun Recipes is a bistro set up and owned by Shatec to give its students hands-on experience in the aspects of ...
Singaporeans are the region’s top spenders on dining, according to a MasterCard survey of consumer dining habits across Asia-Pacific In terms of spending, Singapore overtakes Japan to climb to the top spot with an average monthly dining spending of US$262. ...
Bite-sized lava cakes are not a myth, they exist in many flavours at Smoulder By Cheryl Chia Lava cakes – warm, gooey and decadent cakes that take you to heaven with one bite. Our only gripe? They are usually meant ...
The latest flavoured vodka has come to Singapore Enter Pinnacle Whipped Vodka and Pinnacle Vodka, two quadruple-distilled French vodkas which have been lovingly small-batch handcrafted and come neatly bottled in signature bright blue. To celebrate the arrival of these fun ...
31 Colombian, Chilean and Mexican food all in one place? Get them all in a buffet style By Cheryl Chia If you’re IN the mood for a cheap buffet lunch and you work in the in the Western area, try ...
Da Paolo Gastronomia has petite sweet treats to please Established Italian gourmet deli and fine foods purveyor Da Paolo Gastronomia presents a scrumptious new range of little pleasures for the sweet-toothed. These delicious treats include double-frosted cupcakes and mini desserts, ...
We catch up with the founder of 2am:dessert bar and 2am:lab, Janice Wong, on her recent endeavours at the World Gourmet Summit By Cheryl Chia Chef Janice Wong burst into the culinary scene in 2005. She has since blossomed into ...
Seven-month-old café Cups N Canvas offers art courses while you sip a cup of creamy sweet potato latte By Cheryl Chia Being barely a year old, Cups N Canvas seemed fairly packed on the day that we were there. The ...