The first two episodes HAVE been aired on YouTube. Catch the trainees from underprivileged backgrounds as they learn to cook Catch the first two episodes of Chefs with Heart, the reality show featuring 12 trainee chefs from underprivileged backgrounds, on YouTube ...
Indulge in 7-Eleven’s newly-launched coin prata, creamy Chicken pie and cheesy mash and sausages, at any time When the munchies hit or you’re in a rush, why not stop by at your neighbourhood 7-Eleven for a quick yet flavourful bite? ...
Bali is a land of wonderful temples. In Jimabaran, Chef Kevin Cherkas and his partner, virginia entizne, have built another place of worship – for food – called Cuca By Frank Young Chef Kevin Cherkas is a purist who practices ...
Savour the exquisite taste of ice cream freshly made and customised to your preferences, the Marble Slab Creamery way Walk into any Marble Slab Creamery, and you’ll soon discover that it’s not just any other ice cream parlour. The heady ...
Triple Benefits await members of Starwood Preferred Guest, a loyalty programme that allows members to enjoy dining benefits at home or abroad Starwood Preferred Guest (SPG), the loyalty programme from Starwood Hotels & Resorts Worldwide Inc., has launched its new ...
Youths train under celebrity chefs and hone their skills with the Chefs with Heart programme The food and beverage (F&B) industry in Singapore is heavily dependent on foreign labour, especially in recent years. With government restrictions, many businesses are now ...
Kirin beer has launched an interesting series showcasing Japanese craftsmanship The year-long Kirin KoRyuKai event series has been recently re-launched as a platform to celebrate the mastery and craft that produces Japan’s oldest beer. The Kirin Ichiban is the only ...
Newly opened café W39 has tasty, moist cakes and other good nosh When you enter W39 for the first time, you’ll get a shot of nostalgia with its vintage décor and little souvenirs from your childhood sold at the counter. ...
The National Museum of Singapore presents Eat to Live: Wartime Recipes, a documentary on food musings of wartime Singapore During the Japanese Occupation of Singapore, from 1942 to 1945, food was scarce. The burning hunger then still leaves a mark ...
A unique Caribbean restaurant opens its doors on Jiak Chuan Road By Cheryl Chia Lime House is quite a sight to behold, housed in an old Peranakan shop house. This Caribbean joint introduces the laidback culture from Trinidad & Tobago ...