Seen and heard of the best of local Singaporean Food Crispy, doughy, filled with egg or plain on its own, the Singaporean Indian roti prata creations are a favourite supper or snack among the locals. The unassuming prata has attained ...
Nostalgia can be found anywhere, even in baked goods By Cheryl Chia Quite a number of Singaporeans love going to an old school bakery selling local confectionary such as cream-filled cornets, Swiss rolls, large cookies or even sugar-coated doughnuts. A ...
Seen and heard of the best of local Singaporean Food Toasted bread with butter and kaya jam, together with some soft-boiled eggs, is a popular breakfast choice for many Singaporeans. Most locals have had that at one point. With kaya ...
Seen and heard of the best of local Singaporean Food Yong tau foo was created in the time of our forefathers, by the Hakka immigrants from the South of China, who could not find or afford wheat to make dumplings ...
Where can you find great hearty Western and Eastern favourites under one roof to satisfy everyone? In Sin Ming, of course by Frank Young The owner of New Ubin Seafood Restaurant, Mr Pang, is the sort of man who greets ...
Blue Lotus Chinese Eating House in Quayside Isle serves classic Chinese dishes with a twist, in an idyllic setting By Cheryl Chia You would think that any restaurant located along Quayside Isle in Sentosa Cove would cost a bomb to ...
This newly-opened gastro-bar at VivoCity serves good grub and great imported draft beers Brainchild of the same people behind Wooloomooloo Steakhouse in Singapore, The Chop House serves succulent cuts of meat, fresh seafood and is home to Singapore’s first SelfTap ...
Seen and heard of the best of local Singaporean Food Asia is known for taking parts of the fish that look virtually inedible and making delicious food out of it. Fish head curry is one result. Fragrant, moreish and sometimes ...
The BreadTalk Group introduces an all-new Asian dessert café at Suntec City The newly-revamped Suntec City has added All Things N’Ice, an Asian dessert café, to its stable. Comprising nostalgic hot and cold desserts, some of which are handmade from ...
Seen and heard of the best of local Singaporean Food Some of our fondest memories involve visiting the coffeeshop or hawker centre with our parents, when we were allowed to have our order of cheap western food such as pork ...