Spring is the season of blooming flowers, pastel romances and, perhaps, sweet treats to tantalise your tastebuds. And Häagen-Dazs' limited edition Spring Floral Collection just so happens to be a combination of all three! ...
Deliciously addictive, salted egg dishes are fast becoming a mainstay of Singaporean cuisine. Try it yourself with a fusion take on a traditional seafood pasta! ...
The popular grill restaurant is also serving up a new menu for its fourth birthday Photos: Opus Bar & Grill Pop the champagne – Opus Bar & Grill is turning four! And to celebrate the big birthday, the restaurant is ...
Authentic, home-made pasta; a cosy and rustic interior; wines, ingredients and recipes from Italy itself… What more could you ask for when you’re seeking a true-blue experience to have a taste of Italy without travelling all the way to the ...
Taste the best of French cuisine with Poulet & Chef Justin Quek's exclusive menu collaboration, available starting from today, 26th February. ...
Celebrate the comeback by being one of the first 100 to taste it ...
The Marmalade Pantry ION Orchard has a whole new look, with new creations, a collaboration with Chef Gen Lee, and classic dishes on their menu. ...
Try out this quick and easy traditional Peranakan recipe, consisting of chicken and potatoes ...
Here's your excuse to put work aside and kick back early ...