Hai Tien Lo in Pan Pacific Singapore introduces its 10th anniversary menu in honour of their chef With all the job-hopping being done these days, it is rare for someone to stay at the same job for a decade. Hai ...
Just in case you missed our first mooncake write up the last time, here are more options for you Mooncakes are de rigueur for the upcoming Mid-Autumn festival. Here are a few more just in case you missed the last one. ...
Mid-Autumn festival is upon us once again. Here are the offerings for this year The Mid-Autumn festival is quickly approaching. Plan your gifts and goodies a month ahead for the best options. Here are a few for your consideration Bakerzin ...
Min Jiang at One-North launches its seasonal abalone menu If you’ve never had a reason to visit Min Jiang at One-North, located within Rochester Park, now you do with its seasonal Abalone Delights menus. Master Chef Goh Chee Kong of ...
Beijing cuisine goes back to the “Emperor’s Kitchen” in the Qing Dynasty. Give yourself the royal treatment with the old Beijing flavour, with some dishes made from unchanged imperial recipes! Dian Xiao Er You may feel like you’ve just stepped ...
Indulge in a Chinese-style feast at the swanky Royal Pavilion Fans of the Chinese-style smoked duck can rejoice at the Royal Pavilion in Park Regis Hotel. Introducing new world Cantonese cuisine, you’ll be spoilt for choice with a selection of ...
Seen and heard of the best of local Singaporean Food Singaporean carrot cake is very different from the cream cheese frosted Western-style carrot cake. Our local carrot cake or, more accurately, radish cake is fried with eggs, preserved radish and, ...
Savour authentic dishes from a little town called Putian, in the Fujian province of China, here in Singapore By Brandon Era Nestled along the shop houses of Kitchener Road, a quaint little restaurant beckoned to me, standing apart from the ...
Seen and heard of the best of local Singaporean Food There are quite a few elements that make up an aromatic plate of Hokkien Mee. Each ingredient alone is enough to make your mouth water. The crispy lard bits, fresh ...
In this third and final part of our Chinese New Year round-up, here are other options if you have yet to book. Hurry before they’re fully booked! If you haven’t booked a restaurant for your Chinese New Year celebration, you’re ...