Planning on eating out without burning a hole in your pocket this Chinese New Year? Look forward to both traditional and contemporary dishes that are diverse, original, wholesome and big on flavours at Joyden Canton Kitchen. [dropcap]A[/dropcap]fter more than ten years of ...
Min Jiang’s spanking new Chinese New Year menu is all about cherry colors, tangy tastes and eyebrow-raising excitement Min Jiang has two outlets. One of them sits comfortably in the grandiose Goodwood Park Hotel, right in the heart of Orchard. ...
SIFU debuts in Singapore with inspiration from the Hong Kong dining scene, to bring a reinvented take on the east-meets-west classic quick meals. Striving to challenge the boundaries of casual dining, this café-restaurant offers a modern and relaxing sit-down ambience ...
After 25 years in Singapore, Jing Hua celebrates its humble beginnings as a nostalgic home-grown brand which serves original Jing Hua cuisine prepared from recipes passed on through two generations. Original Jing Hua Cuisine for the Local Palate Jing Hua’s ...
Peony Jade’s culinary team celebrates the annual return of the season’s much-awaited quality crustaceans from Yangcheng Lake, in China’s Jiangsu province, with a contemporary Cantonese menu that displays both a great respect for tradition and an enthusiastic nod to the ...
Tim Ho Wan opens their newest outlet in Lavender Aperia and we take a look at their new menu and old favourites You can never have too much dim sum. We check out Tim Ho Wan’s new menu and found ...
This desserts joint presents new, inventive and delicious handmade desserts, fresh daily Hee Kee Desserts was conceptualised by the team behind the bubble tea franchise, Sharetea. It has a menu of savoury mains as well as tong sui (“sugar water” ...
This season, some of the mooncakes come encased in pretty boxes, making them perfect as gifts The Mid-Autumn Festival is almost upon us and it is a good time to think about getting clients, associates and friends an appropriate gift ...
Dim Sum is refined to an art with the new chef at Shang Palace Despite having been to the other restaurants in Shangri-La hotel several times, I have never crossed paths with Shang Palace. It wasn’t until a few weeks ...
Hotpots doesn’t have to be a group affair, says Orchard Central’s newest hotpot spot, Shi Li Fang. Shi Li Fang食立方 is a popular F&B brand in China with over 20 outlets in Beijing. New to market, this will be their first ...