Seen and heard of the best of local Singaporean Food
There are quite a few elements that make up an aromatic plate of Hokkien Mee. Each ingredient alone is enough to make your mouth water.
The crispy lard bits, fresh seafood and moreish gravy are held together with a mix of yellow noodles and coarse vermicelli, pleasuring your taste buds with each bite.
Hokkien Mee is also a dish with different variations, so the style of the dish from one stall may differ from another. Here are some great Hokkien Mee options for you this weekend.
Nam Kee Fried Hokkien Mee
Nam Kee Fried Hokkien Mee has droves of people lining up for their Hokkien mee. Take a number, walk around, and then come back for your order.
The fragrant wok hei and the fresh seafood used make this stall highly popular.
Clementi 448 Market & Food Centre, #01-12, Singapore 120448
Geylang Lorong 29 Fried Hokkien Mee
The owner of Geylang Lorong 29 Fried Hokkien Mee has been frying noodles for more than 40 years and he uses a charcoal-fire wok to create a more fragrant dish.
396 East Coast Road, Singapore 428994
Ah Hock Fried Hokkien Noodles
There doesn’t seem to be any (or there is little) lard in this version of Hokkien Mee. If you are the type that veers more on the health-conscious side, why not try this one?
There are some who say that it used to taste better in the past.
Chomp Chomp Food Centre, 20 Kensington Park Road Stall 27, Singapore 557269
Singapore Fried Hokkien Mee
The sambal from this stall is not overly spicy and complements the noodles and the fried lard perfectly.
There is a queue during meal times and most of the night, but it usually moves fairly quickly.
90 Whampoa Drive, #01-32, Singapore 320090
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