Monster Fish is back with more legendary giant fish and efforts to help save them Dr Zeb Hogan is back to investigate the challenges that mega fish face in Monster Fish, Season 4. This time, his new series of adventures ...
The newest addition to Pasar Bella, James’ Butchery & Co, retails exclusive gourmet meats By Cheryl Chia Pasar Bella has gotten a little more diversity with the addition of James’ Butchery & Co. The aforementioned James is the owner, James ...
Ice cream lovers, rejoice: artisan ice cream to your door is no longer a dream By Cheryl Chia Spending money on good ice cream is usually money well spent when one is in desperate need of comfort food or a ...
Jack Johnson, your favourite banana pancake-making man, is back By Sonja Steinmetz Jack Johnson makes me feel lazy. The moment I put on any of his albums, my entire body gets hit by a wave of relaxation, a sucker-punch ...
This real life tale of courage on the high seas has Tom Hanks at the helm in the titular role Based on a true story and the book “A Captain’s Duty: Somali Pirates, Navy SEALs and Dangerous Days at Sea” ...
NHK’s period drama series Oshin was an international hit in the 1980s. Now, it is set to touch the hearts of old fans and new on the big screen NHK’s legendary hit serial drama Oshin, written by Sugako Hashida, is ...
A Coqilicious Halloween 26 Oct, 8pm till late Party with Coqilicious this Halloween as they serve Halloween-inspired cocktails and canapés. What’s more, those who dress up will get a welcome shot of chilled Patron XO Café and those who are ...
These bits and bytes make you the most tech-savvy Lenovo Miix The Lenovo Miix is a 10.1-inch Windows 8 tablet with a PC processor, perfect for entertainment and productivity on the go. Sporting a “quick-flip” detachable folio case with an ...
Stirrings in the fashion world that you would want, need and love to know about COS High-fashion street wear brand COS will finally make its way to Singapore near the end of this year. The first store will be located ...
Gastrobar Coq and Balls launches its brunch menu paired with beers By Cheryl Chia Start your weekend off right with a hearty brunch but, instead of hoity-toity champagne, pair your eggs with a mug of beer instead. The Tiong Bahru ...