Enhance your mooncake enjoyment with the most suitable tea pairing
Photo: Goodwood Park Hotel
4. Fruit-flavoured Mooncakes
Black teas make for the ideal pairing to fruity mooncakes and their inherent sweetness. A medium-bodied black (Earl Grey and English Breakfast are classic choices) with a tinge of sour from citrus elements does wonders in playing to the saccharine notes of the fruitier pastries as well.
We recommend: French Earl Grey from T2 Tea
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