Enhance your mooncake enjoyment with the most suitable tea pairing
Photo: Pan Pacific Singapore
3. Mixed Nuts and Ham Baked Mooncakes
When it comes to mooncakes with mixed nuts and ham, two flavour aspects show up strongly ─ sweet and savoury. To maintain the balance, opt for a black tea. Avoid those with a spicy finish; those might lead to a very confused mix of flavours. Darjeeling, with its smooth and clean aftertaste, is a good choice.
We recommend: Darjeeling from Newby Teas
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