Enhance your mooncake enjoyment with the most suitable tea pairing
Photo: Singapore Marriott Tang Plaza Hotel
2. Traditional Baked Lotus Seed Paste Mooncakes
For cutting through the richness of these traditional bakes, an oolong tea is a great choice. Its woody flavour also helps to bring out the fragrance of the lotus paste and yolk.
We recommend: Alishan Oolong from 1872 Clipper Tea
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