Apr 17, 2019By Weekender Singapore
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Savour the Spring Harvests of Italy With Bar Cicheti’s Seasonal Menu
Spring is blooming on the menu at Bar Cicheti, Singapore’s first home-grown pasta and wine bar!
Tagged as: Restaurant Review
Apr 16, 2019By Weekender Singapore
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Pasta Supremo: Hearty Pasta At Affordable Prices
Hand-made pastas, customisable creations, flavourful toppings and generous portions - Pasta Supremo is the place to go for a hearty,…
Apr 15, 2019By Weekender Singapore
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Kam’s Roast Opens In Jewel Changi Airport
The famed Michelin-starred roast goose brand from Hong Kong has just opened its second local outlet in Jewel Changi Airport!
Apr 12, 2019By Weekender Singapore
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Unagiya Ichinoji Launches Exclusive First Anniversary Menu
Nosh on these limited-time-only dishes & receive a S$20 voucher when you dine in at Unagiya Ichinoji from 19 April…
Apr 10, 2019By Weekender Singapore
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Le Binchotan Supper Special 2019: Longer & Better Than Before
Take your supper up to the next level with Le Binchotan's Supper Special 2019.
Apr 10, 2019By Weekender Singapore
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The Butcher’s Kitchen Launches All-New Whisky Series
Indulge in The Butcher's Kitchen's latest offerings - including Singapore's first-ever Whisky Char Siew and Whisky Chips!
Apr 6, 2019By Weekender Singapore
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Omakase Burger Dishes Up All-New Omakase x Impossible Burger
Meatless Mondays just got better with the new Omakase x Impossible Burger.
Apr 5, 2019By Wu Xueting
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Restaurant Review: Unwind At BOTANY With Wholesome Food By The Riverbank
No MSG, no preservatives = more natural goodness at this charming new restaurant
Apr 3, 2019By Weekender Singapore
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2am:dessertbar’s New Menu Spellbinds The Senses
Titillate your tastebuds and be enthralled by aesthetic treats as renowned pastry chef Janice Wong launches a brand new degustation…
Apr 2, 2019By Weekender Singapore
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Crystal Jade Jiang Nan Presents Refreshed Menu
Dine on Jiangnan and Sichuan specialties within a beautiful, modern setting.