Your Guide to the Best Rice Dumplings in Singapore for Dragon Boat Festival 2026

Time to discover some of the best rice dumplings in Singapore!

1. Man Fu Yuan at Frasers House

The Dragon Boat Festival gets a luxurious upgrade this year as Man Fu Yuan unveils a thoughtfully curated collection of handcrafted rice dumplings that blend time-honoured traditions with contemporary culinary artistry.

Available now until 16 June 2026, with collection, takeaway and delivery services running through 19 June 2026, the seasonal lineup showcases both classic favourites and innovative creations designed for gifting and festive indulgence.

Stealing the spotlight is the Fragrant Durian Paste with Dried Orange Peel Glutinous Rice Dumpling (S$26.80), a unique dessert creation that pairs rich, creamy durian paste with the bright citrus notes of candied orange peel. The result is a bold yet balanced flavour profile that durian lovers won’t want to miss.

Those who prefer savoury flavours can look forward to the Traditional Hokkien-Style Premium Rice Dumpling (S$24.80), generously filled with five-spiced pork belly, mushrooms and dried shrimp. Also making a welcome return is the popular Black Garlic with Smoked Duck and Wild Rice Dumpling (S$26.80), known for its deep umami richness and aromatic complexity.

For festive gifting, Man Fu Yuan has also introduced a selection of elegant gift bundles. Highlights include the Mastery Bundle (S$138.80), paired with exclusive Five Element Tea, and the premium Indulgence Bundle (S$188.80), which elevates the celebration with a bottle of Moët & Chandon Champagne alongside the restaurant’s signature rice dumplings.

2. Yan Ting at The St. Regis Singapore

This Dragon Boat Festival, Yan Ting pays tribute to tradition with an exquisite selection of handcrafted rice dumplings that showcase the artistry and heritage of Cantonese cuisine. Available for pre-order until 19 June 2026, the seasonal collection features both timeless favourites and innovative new creations, thoughtfully crafted for the occasion.

Leading this year’s lineup is an indulgent new 800-gram Dumpling (S$42.80+) generously filled with Pork Knuckle, Premium Abalone and Dried Scallops, offering a luxurious interpretation of a festive classic. For those seeking a plant-based option, Yan Ting has also introduced a Hearty Vegetarian Dumpling packed with Mock Chicken, preserved vegetables, black moss and chestnuts, delivering layers of flavour and texture in every bite.

Returning favourites include the Traditional Pork Belly Dumpling with Salted Egg Yolk (S$20.80+) and a mini abalone dumpling featuring prized 18-head South African abalone ($20.80+). Each recipe is carefully prepared using premium ingredients and time-honoured techniques, reflecting the restaurant’s dedication to preserving festive culinary traditions.

Ideal for sharing with family and friends, the collection is also available as a Glutinous Rice Dumpling Set (S$90+) featuring three varieties of dumplings.

3. Soup Restaurant

The familiar fragrance of pandan and bamboo leaves returns this Dragon Boat Festival as Soup Restaurant unveils its seasonal rice dumpling collection across all outlets starting 1 June 2026. Rooted in the spirit of family togetherness, this year’s selection highlights time-honoured recipes crafted to preserve the warmth and nostalgia of traditional festive dining.

Returning favourites include the richly savoury Traditional Hokkien Dumpling (S$13.90), filled with braised pork and salted egg, as well as the Nonya Braised Pork Blue Pea Rice Dumpling (S$12.90), known for its fragrant rice and distinctive Peranakan flavours. These classics are joined by a new addition to the lineup — the Red Bean Alkaline Kee Chang (S$3.90), a light, subtly sweet dumpling that offers a refreshing contrast within the festive spread.

To make gifting and sharing more convenient, Soup Restaurant also presents a Specially Curated Eight-Piece Festive Set ($54.40, U.P. $68), packaged in a charming boat-inspired basket, perfect for family gatherings or seasonal gifting. Early celebrants can also enjoy a 15% discount on individual dumplings from 1 June to 14 June 2026.

Available at all Soup Restaurant outlets.

4. Joo Chiat Kim Choo

When it comes to rice dumplings in Singapore, one of the first names that comes to mind is heritage brand Joo Chiat Kim Choo. This Dragon Boat Festival, the brand returns with its highly anticipated 2026 collection, reaffirming its commitment to generous fillings, premium ingredients, and handcrafted precision that ensures every bite is flavourful from start to finish.

Rooted in nostalgia yet elevated through generations of craftsmanship, the collection celebrates time-honoured recipes that preserve the essence of traditional festive dining. Each dumpling undergoes a meticulous preparation process spanning more than eight days and over twenty-one detailed steps — from the careful treatment of bamboo leaves to the slow cooking, seasoning, and preparation of each individual filling.

Among the signature flavours, the Nyonya Rice Dumpling remains a standout classic and a key reason Joo Chiat Kim Choo has become a household name. This beloved creation features tender braised pork and winter melon strips wrapped in fragrant glutinous rice, delicately seasoned with the brand’s Secret Spice Blend. Other well-loved staples, such as the Hokkien Rice Dumpling and Teochew Rice Dumpling, also return, alongside additional traditional variations that continue to honour regional heritage.

For those seeking a more indulgent festive experience, the collection is further elevated through a range of premium gift sets. Highlights include the luxurious Emperor’s Heirloom Gift Set (S$62.00), featuring braised pork belly, dried scallops, and lup cheong, as well as the elegantly curated Five Royal Stars Gift Set (S$42.00). Altogether, the collection offers eight unique festive bundles designed for gifting, sharing, and celebrating the season in style.

The rice dumplings and gift sets are available at Joo Chiat Kim Choo Headquarters, Flagship Store at 77 Circuit Road, more than 30 popup stores island-wide and the official Joo Chiat Kim Choo website.

5. 藝 yì by Jereme Leung

The upcoming Dragon Boat Festival is given a refined culinary upgrade as 藝 yì by Jereme Leung unveils a thoughtfully curated selection of three handcrafted rice dumplings. Blending time-honoured Chinese traditions with contemporary sensibilities, Chef Jereme Leung presents a collection that reflects culture, memory, and a growing emphasis on sustainability.

This year’s festive offerings are also elevated through a newly designed eco-friendly knot bag, featuring calming green tones and subtle bamboo motifs. Designed to be reusable, it transitions seamlessly from seasonal packaging into a stylish everyday accessory.

The curated trio caters to both luxury diners and wellness-focused guests. Returning highlights include the Steamed Abalone & Eight-Treasure Glutinous Rice Dumpling, a rich creation inspired by Chaoshan heritage that brings together premium ingredients in a slow-steamed, flavourful harmony. For a more nostalgic profile, the Braised Pork Belly & Preserved Vegetable Dumpling revisits the comforting depth of a traditional Hakka-style favourite.

Making its debut this year is the Quinoa Kee Chang Rice Dumpling, a wellness-inspired interpretation that incorporates nutrient-rich quinoa into the classic alkaline rice dumpling. It is served alongside a jar of fragrant Raffles Signature Kaya Jam, adding a modern local touch to the experience.

Pre-orders are available via Raffles Grab and Go from 18 May to 19 June 2026, with final orders closing on 17 June 2026. Self-collection and delivery services run from 1 June to 19 June 2026, with a two-day advance notice required. Selected credit cardholders can also enjoy 15% early bird savings for online orders placed by 17 June 2026.

6. Peach Blossoms at PARKROYAL COLLECTION Marina Bay, Singapore

As the Dragon Boat Festival approaches, Peach Blossoms at PARKROYAL COLLECTION Marina Bay, Singapore, presents an elevated collection of handcrafted rice dumplings curated by Executive Chinese Chef Edward Chong. Going beyond traditional festive offerings, this year’s lineup blends time-honoured flavours with a touch of culinary theatre.

Stealing the spotlight is the limited-edition Blazing Pig Trotter Rice Dumpling (S$139.80/approx 1kg), an impressive one-kilogram creation fully encased in a clay shell. In a dramatic tableside presentation, the shell is cracked open before diners, releasing a rich, enticing aroma that sets the stage for a memorable feast.

For those who appreciate classic flavours with a luxurious twist, the Premium XO Cantonese Rice Dumpling (S$69.80/800g) showcases premium dried seafood and succulent abalone, delivering an indulgent taste of heritage. Meanwhile, the Traditional Five Spices Kurobuta Pork Belly Rice Dumpling (S$39.80/500g) pays tribute to cherished family recipes with melt-in-your-mouth Kurobuta pork belly and comforting traditional flavours.

Beautifully packaged options, such as the Signature Collection ($128.80), pair the handcrafted dumplings with Peach Blossoms’ Homemade Sakura Ebi Chilli Sauce and Signature Teas, creating a thoughtfully curated experience. For those looking to share the flavours of the season, the Dumpling Set ($138.80) features one Premium XO Cantonese Rice Dumpling alongside two Traditional Five Spices Kurobuta Pork Belly Rice Dumplings.

Guests are encouraged to secure their festive bundles early via the official e-shop. An exclusive 20% early-bird discount is available for orders placed by 5 June 2026.

For enquiries or customised corporate orders, contact the team at promotions.prsmb@parkroyalcollection.com.

7. Thye Moh Chan

Renowned heritage brand Thye Moh Chan is bringing back its highly anticipated handcrafted Teochew-style rice dumplings for a limited seasonal run.

Unlike standard savoury varieties, these traditional delicacies are known for their distinctive sweet-and-savoury profile. Each dumpling is expertly crafted with the brand’s signature homemade sweet bean paste (tau sar), paired with rich pork belly, salted egg yolk, and fragrant shiitake mushrooms. A dedicated vegetarian option is also available, offering the same nostalgic craftsmanship in a plant-based version.

Available from now until 19 June, each dumpling is individually handcrafted and priced at S$7.20.

For added value, Thye Moh Chan is offering festive bundle deals this season, including Buy 6 Get 1 Free (S$43.20) and Buy 10 Get 2 Free (S$72.00). Each 6- or 10-piece bundle also comes with a complimentary limited-edition cooler bag inspired by traditional Teochew embroidery, making it a practical and gift-ready option for the festive season.

Available at all Thye Moh Chan outlets and online.

8. Summer Palace at Conrad Singapore Orchard

As the Dragon Boat Festival approaches, the master chefs at Summer Palace are reimagining seasonal traditions with an exclusive handcrafted collection of traditional rice dumplings.

Each creation is a labour of love, meticulously prepared by the restaurant’s Michelin-starred culinary team using time-honoured techniques that demand patience and precision. Far beyond ordinary festive fare, these delicacies celebrate deep-rooted Cantonese heritage while offering a refined dining experience ideal for both intimate family gatherings and seasonal gifting.

The curated selection strikes a thoughtful balance between bold savoury flavours and subtle sweet notes, appealing to a variety of palates.

Purists can enjoy the Signature Traditional Rice Dumpling (S$52++/dine-in, S$56/nett retail), generously filled with premium Kurobuta pork, dried scallops, roast duck, and salted egg yolk. For those seeking a more contemporary twist, the Nyonya XO Rice Dumpling (S$38++/dine-in, S$42/nett retail) delivers a vibrant fusion of spice, shrimp, and tender pork.

To round off the experience, the Black & White Rice Dumpling (S$28++ dine-in, $32/nett retail) offers a delicate sweet finish with smooth red bean paste infused with fragrant osmanthus honey.

Pre-orders open from 18 May 2026, allowing guests to secure their festive favourites in advance. Self-collection and islandwide delivery will be available from 25 May to 19 June 2026, ensuring a seamless festive experience from kitchen to table.

9. Dian Xiao Er

The Dragon Boat Festival is a time-honoured celebration steeped in heritage and flavour. This year, homegrown favourite Dian Xiao Er marks the occasion with a value-packed festive offering, perfect for sharing with family and friends or gifting to loved ones.

From 7 June 2026, diners can enjoy a special “Buy 4, Get 1 Free” rice dumpling promotion. Presented in a complimentary gift box, the bundle allows customers to mix and match between two signature flavours.

Those who enjoy traditional flavours can opt for the Traditional Salty Pork Dumpling, filled with richly marinated pork and savoury goodness. For something more distinctive, the Nyonya Pork Dumpling offers a fragrant balance of sweet and savoury spices, delivering a uniquely Peranakan-inspired twist.

Adding even more value, the handcrafted dumplings are priced at S$8.30 each, while Dian Xiao Er members enjoy a special rate of S$7.90 per piece.

To complete the experience, diners can pair their dumplings with Dian Xiao Er’s signature Chilli Sauce. Customers who purchase any rice dumpling can enjoy 20% off the condiment, bringing the price down to S$5.85 (UP S$7.30). Bold, tangy and spicy, it complements the rich flavours of the dumplings and adds an extra kick to every bite.

10. TungLok Group

As the Dragon Boat Festival draws near, TungLok Group continues its tradition of honouring over 2,000 years of heritage with a thoughtfully curated selection of handcrafted rice dumplings, available now until 19 June 2026 at selected TungLok restaurants and online.

This year’s lineup introduces an exciting new creation—the Mala Trio Treasures Dumpling. Bold and aromatic, it combines pork belly, chestnuts, peanuts, and red beans, all brought together in a rich mala sauce for a spicy, addictive twist.

Returning as a signature favourite is the TungLok X.O. Rice Dumpling, featuring tender pork belly, dried scallops, and braised mushrooms, elevated with the brand’s signature house-made X.O. sauce for a deeply savoury finish.

For gifting and sharing, the Star Buy bundles offer excellent value across the range, from Buy 6 Get 1 Free on savoury selections to Buy 10 Get 2 Free on sweet varieties—making it easier to bring home a festive spread for family and friends.

Prices start from just S$3.80 per piece, with additional set options available for larger gatherings or gifting needs.