Here, you’ll find possibly the best Norwegian coldwater seafood in Singapore
Housed within a stand-alone egg-shaped glass pod with floor-to-ceiling windows, FiSK’s Scandinavian-inspired decor is palpable from the second you step into the place. Although it’s named Seafoodbar, there’s no doubt it’s so much more than just a bar — it’s a restaurant through and through. Here are some of our favourite dishes at this gem of a restaurant born out of Norwegian pride and Viking spirit.
Prawns On Ice, $6 for 100g
For starters, we had this humble looking plate of prawns on ice. The meat was so succulent, juicy and inherently sweet that our table of five wiped out the entire plate even before our mains arrived.