Recipe: Pan Fried Beef Rice Noodles by Asian Food Channel

Nothing beats perfectly seasoned homemade pan-fried beef rice noodles!

Ingredients

Serves 6 people

  • 800 g flat rice noodle
    Soaked until slightly softened
  • 250 g beef ribeye steak
    Sliced thinly
  • 5 pcs baby corn
    Sliced diagonally
  • 60 g kai lan
    Chinese broccoli, cut in 2-inch lengths
  • 60 g straw mushrooms
    Halved
  • 3 large red chilies
    Sliced
  • 30 g holy basil
  • 5 cloves garlic
  • ¼ tsp ginger
    Grated
  • 2 shallots
    Sliced
  • 4 chili padi (bird's eye chili)
    Sliced
  • 1 ½ tsp palm sugar
  • 2 Tbsp fish sauce
  • 1 tsp cooking caramel
    Substitute with kecap manis(sweet soy sauce)
  • 1 Tbsp + 2 tsp oyster sauce
  • 1 Tbsp soy sauce
  • 1 tsp black pepper
  • 2 tsp cornstarch
  • 2 Tbsp + 1 tsp vegetable oil
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Step 4 – Add vegetables and seasoning

  • In the same pan, toss in large chili, straw mushroom, baby corns, palm sugar, fish sauce and oyster sauce.
  • Mix well and fry for 5 minutes, until baby corns are cooked.
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