Savour the exquisite taste of ice cream freshly made and customised to your preferences, the Marble Slab Creamery way
Walk into any Marble Slab Creamery, and you’ll soon discover that it’s not just any other ice cream parlour.
The heady aroma of freshly-baked waffle cones in Matcha, Dark Chocolate or other mouth-watering flavours hits you the moment you step in.
Be Spoilt for Choice
Be spoilt for choice when deciding on your desired ice cream flavour, with familiar traditional favourites such as Sweet Cream, Chocolate Swiss and Strawberry, as well as unusual concoctions of Red Velvet Cake, Cheesecake, and Butter Pecan.
But what sets Marble Slab Creamery apart is their well-known “frozen slab” technique in preparing ice cream, and their combination of freshest fruits, finest nuts, sweetest candies and most delicious cookies named “mixins”.
Watch as they scoop the ice cream onto a frozen marble slab, and the magic of customising your very own dessert begins. Your server will deftly blend your choice of mixins into the ice cream, and pile it on your chosen waffle cone, which is hand-rolled and baked on-site too.
Voila, your fresh, customised dessert is ready. Enjoy your ice cream, and have it the Marble Slab Creamery way, again and again.
Visit www.marbleslab.com.sg for more information, or pop by any of their outlets at Bugis +, Central, Junction 8, Kallang Leisure Park, Causeway Point, 112 Katong, Changi City Point, JCube, The Star Vista and Plaza Singapura.