8 Up & Coming Food Trends To Embrace In 2017



Photo: The Cold Pantry
Forget about rainbow, unicorn, mermaid and other colourful foods — black is coming back, in tantalising gothic creations and more. The two key ingredients that lend their obsidian force are charcoal and squid ink. The former is seen in waffles, soft serves, and cold-pressed health drinks, while the latter, traditionally infused in pastas, put its touches into doughy offerings like brioche buns and crackling paper-thin pizza crusts.
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