From charcoal-grilled meats to modern Chinese dishes, treat Dad to a worthy feast in gratitude of his love
Treat Dad to delectable prime ribs from Lawry’s four-course Father’s Day menu ($98 per pax). While the restaurant’s famed USDA Prime Ribs of Beef makes an irresistible main course, the Pan-fried Foie Gras with Red Wine and Golden Poulet with Tomato Cream Gnocchi are also worth a try. To end the meal on a sweet note, enjoy the decadent Petit Gateau with Belgian Chocolate Mousse and Vanilla Bean Ice Cream. Dads dine free with every three paying adults on the 16 and 17 June.
The Father’s Day menu is available from 16 – 18 June.
#04-01/31, 333A Orchard Road, Mandarin Gallery