Mitzo Restaurant & Bar welcomes spring with seasonal set menus paired with artisanal cocktails By Nicole-Marie Ng From Apr 1 to Jun 30, celebrate Spring at modern Cantonese restaurant Mitzo. Helmed by Chef Nicky Ng, who was once the ...
Have your cat and eat it too By Samantha Francis Pick one or have them all. The Japanese have nailed the art of making food that’s sublime and delicious, but also ridiculously good looking too. Once a year, the Tokyu Hands outlet in Tokyo’s Ikebukuro neighbourhood ...
Seorae Galmaegi shakes up the Korean BBQ scene with a special cut of meat By Samantha Francis Found between the ribs and the belly of the pig, the galmaegisal, also known as “pork skirt meat”, comprises only 250g of ...
Here’s how to have the perfect barbeque cookout even if you live in an HDB By Nicole-Marie Ng Juicy burgers, seared steaks, smokey chicken wings – there are so many reasons to love holding a barbecue. Unfortunately, for many of ...
Help, these tiny pancakes are driving us crazy By Samantha Francis Are these pancakes for ants?! One day, a Facebook video innocently titled Kawaii Cooking stopped me in my tracks and my life wasn’t the same anymore. The video showed a pair ...
Check out these new dishes at the popular Korean chicken chain By Samantha Francis Sink your teeth into the delicious Honey Butter Chicken. Sweet and salty with a caramel aftertaste, honey butter anything has attained a cult status in South Korea, much ...
And not just because it’s at Oscar’s By Samantha Francis Enjoy freshly shucked oysters and boston lobsters at the Seafood Bar. Here’s a good reason to drag yourself out of bed on a cosy Sunday — Oscar’s has unveiled a spanking ...
Anyone feeling hungry? By Elizabeth Lee We’re big fans of food here at Weekender, and when they’re used to create quirky pieces of art? Sold! We first came across Instagram user @coixuong182‘s creations when he made use of everyday objects like ...
The latest food trend in Singapore: Setting food on fire By Nicole-Marie Ng There’s something about watching food burning right by the table that tantalises the taste buds. It could be the melodic sizzling or the waft of smoke in ...
Celebrity Chef David Thompson’s Thai restaurant, Long Chim at Marina Bay Sands revamps menu By Nicole-Marie Ng Long Chim, meaning ‘come and taste’ in Thai, is David Thompson’s invitation to diners to sample authentic Thai street food. The dishes you’ll find ...