1. Twenty Grammes Eyeing the popular charcoal waffles that’s been flooding your feed like a bevy of black beauties? Twenty Grammes serves them too. The cafe is known for its crisp and fluffy waffles, best enjoyed with ice cream flavours ...
https://www.instagram.com/p/4b1jPvBvAj/?taken-at=263926418 1. Bak Chor Mee The dish Bedok 85 is known for. A hearty bowl of clear noodle soup topped with minced pork and pork balls. The two most famous stalls are Xing Ji Rou Cuo Mian and Seng Hiang Bak Chor ...
The catch? You’ll have to travel for it By Nicole-Marie Ng The world of coffee hasn’t changed much over the years. A foamy brew served in a porcelain or to-go cup has been the tried and true fuel for caffeine ...
The restaurant’s refreshed concept brings exquisite storytelling to both decor and cuisine By Samantha Francis My eyes were first drawn to the handcrafted bird figurines that perched on the grand doors leading into Jiang-Nan Chun. “We had to reinforce these adorable ...
Indulge in dishes like the Tandoori Lobster at Rang Mahal. Rang Mahal — A Floral-Inspired Indian Feast Often, an exquisite floral arrangement would delight mum, much like Rang Mahal’s flower-inspired Mothers’ Day menu. On May 8, the four-course set menu ...
Singapore’s own hip enclave, Holland Village is a melange of heritage and modern café culture that promises surprises By Pamela Chow (Photo: Terence Ong) In the centre of Holland Village, a windmill stands tall — a picture of tranquillity. In ...
We’ll be missing the duck confit and irresistible desserts By Samantha Francis TFS Bistrot is loved for its affordable French cuisine. Recently, places such as Rochor Centre have been thrust into the spotlight since news of their demolition. Iconic buildings aside, it seems ...
Same old braised duck goodness at Yu Kee By Samantha Francis To many Singaporeans, including myself, Yu Kee is synonymous with braised duck. The Yu Kee brand has been around since 1961 and has since grown to become one of ...
Mitzo Restaurant & Bar welcomes spring with seasonal set menus paired with artisanal cocktails By Nicole-Marie Ng From Apr 1 to Jun 30, celebrate Spring at modern Cantonese restaurant Mitzo. Helmed by Chef Nicky Ng, who was once the ...