No matter how much of a culinary genius you think you might be, chances are something in the kitchen will still trip you up now and then.
You might over-boil an egg, say, or find yourself at a loss when it comes to pan-searing a sole fillet to perfection. Or you might find that your pots and pans always come away burnt when you take them off the gas hob, leaving behind unsightly black marks.
If scorching your cookware almost every time you use it is your particular kitchen kryptonite, don’t despair. There are many relatively simple precautions you can take to protect your pans and keep them pristine longer. Read on, and you’ll be more than prepared when the next time comes to turn up the heat.
5. Clean Your Stovetop
It’s a common occurrence for food residue to accumulate on your stovetop as you cook. You might spill some sauce, or a few stray scraps may fall out of your pan in the process of tossing or stirring. Naturally, this residue will burn when it comes into contact with your stove’s flame or coil. It can then scorch and stain the bottoms of your pots and pans. You can avoid this issue by taking the time to clean your stovetop thoroughly after each time you finish cooking. Simply wipe down your burners once you’re done and remove any burnt food residue you find sticking to their surfaces. This will also leave your stove primed and ready for your next session.
ADVERTISEMENTS