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A culinary celebration of 50 years of Japan-Singapore relations

Lewin Terrace and Warehouse Terrada commemorate the 50th anniversary of Japan-Singapore relations with artistic gastronomy

CHEF KEISUKE MATSUMOTO-EXEC CHEF LEWIN TERRACE, TSUKADA GLOBAL HOLDINGS

As a part of Singapore Art Week 2016, Lewin Terrace and Warehouse Terrada proudly commemorate 50 years of Japan-Singapore diplomatic relations. From Jan 19 to 23 (excluding Jan 21), they will showcase art collections of Japanese and Singaporean collectors by artists ranging from the young and emerging to well-established names.

Diners can indulge in an exquisite lunch at $48++ for three courses or have a four-course dinner at $108++ in full view of the art pieces. Meals will feature the restaurant’s trademark Japanese-French fusion cuisine specially crafted by Executive Chef Keisuke Matsumoto.

On Jan 22, there will be a Sake pairing dinner helmed by Sake Samurai Mariko Kiyonaga where the four-course dinner will be paired with five kinds of Sake at $168++ per person.

“Art Collections of Japanese and Singaporean Private Collectors” at Lewin Terrace is open for public viewing from Jan 20 to 23 (excluding Jan 21)  during Lewin Terrace’s lunch hours from 12pm to 3pm and dinner from 6pm to 11pm.

For reservations, contact Lewin Terrace at 6333 9905 or [email protected].

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