Where To Celebrate New Year’s Eve In Singapore

2. CUT by Wolfgang Puck

Herald the new year at modern steak restaurant CUT by Wolfgang Puck, as the one Michelin-starred gem offers a one-night-only four-course menu (from S$325++). Tantalise your tastebuds with pillowy gougères and the black truffle potato “mille-feuille” topped with crème fraiche and kaluga caviar, before indulging in a fine selection of starters such as half a dozen oysters on the half shell topped with green apple mignonette, and the refreshing Hokkaido scallop “sashimi” served with shaved myoga, kinome and wasabi-kosho ponzu.

For mains, premium cuts from heritage breeds take centrestage, with options ranging from U.S.D.A. Prime and UK Highlands ribeye to the prestigious American wagyu from Snake River Farms and Hokkaido snow New York sirloin. CUT also offers other amazing mains such as the grilled French turbot, the double thick Iberico pork chop paired with apple-apricot “moustarda”, as well as the tender Colorado lamb chops, cucumber-mint raita. All mains are served with four sharing sides, including the festive soft polenta, parmigiano-reggiano and roasted butternut squash, dates, chestnut, sage. Round up the meal with CUT’s signature kaya “baked Alaska”, or the rich Valrhona chocolate soufflé with raspberry gelato (serves two persons). All celebrants will receive a complimentary glass of champagne.

For reservations, visit marinabaysands.com/restaurants/cut.html or call 6688 8517.

CUT by Wolfgang Puck is located at 2 Bayfront Ave, B1-71, Singapore 018972.