Learn to make pineapple tarts, recover from your holiday hangover and try new ramen dishes!
By Pamela Chow and Samantha Francis
Photo: Tomo Izakaya
6. Treat yourself to ramen
Tomo Izakaya has launched three ramen dishes, namely Tokyo Ramen; Kai Ramen; and Shake-tantan Men. Created by Chef Hirotaka Murata, these recipes have been passed down for two generations by Chef Murata’s master. The Kai Ramen ($14) comes with a soup base that’s made using two types of clam: asari and hamaguri.
#01-14 , 3A River Valley Road, Clarke Quay
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