Foodies, rejoice! This weekend is full of amazing food offers.
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From 4 October to 11 December 2024, 10 renowned restaurants will create exclusive dishes featuring Japanese Buri (yellowtail), Madai (red sea bream), Rice, and Sake. This is an exciting first-ever collaboration between the Japan Farmed Fish Export Association (JFFEA) and the Japan Rice and Rice Industry Export Promotion Association (JRE).
The lineup includes:
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