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3. Fat Cow’s New Wagyu Omakase by Chef Shingo Iijima
Fat Cow’s Wagyu Omakase (S$290++/pax) showcases an unrivalled collection of Wagyu conscientiously sourced from Hokkaido, Tochigi, Gunma, Ohmi, Matsusaka, Nagasaki, Miyazaki, and Kagoshima. Chef Shingo’s inspiration behind the menu is based on the foundation of traditional Japanese cuisine.
Among the highlights of the Wagyu Omakase is the starter Zensai Platter and White Truffle Tamaji-mushi Wagyu Cutlet. The Wagyu & Watercress Shabu is also something to look forward to. Enjoy an impeccable composition of Matsusaka Wagyu beef, delicately sliced and immersed in a flavourful broth of dashi, mirin, shoyu, and katsuoboshi, finished with vibrant watercress leaves. Charcoal Grilled Wagyu with Burdock Sauce.
Fat Cow is located at 1 Orchard Boulevard #01-01/02 Camden Medical Centre Singapore 248649.
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