18-20 January: Singapore Art Week returns to celebrate local artists, festivals to unwind and shop, and more early CNY festivities
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From 18 to 24 January, Resorts World Sentosa flies in internationally acclaimed chef Guillaume Bracaval to whip up some dishes just for you. The Executive Chef of a two Michelin-starred restaurant, Cuisine[s] Michel Troisgros in Tokyo, Chef Bracaval is well-known for his expert pairing of traditional French culinary practices with Japanese ingredients and influences. As the first culinary guest of RWS’s Art at CURATE Series 13, he is treating you to a four-course lunch at S$138++, and eight-course dinner at S$308++. Reserve your place at the table by calling 6577 7288 or e-mailing curate@rwsentosa.com.
Resorts World Sentosa, 8 Sentosa Gateway, Singapore098269
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