Enjoy a sporty weekend with Singapore Polo Club & Culture Cartel and Limited Edt’s F1-Themed Streetwear Showcase!
8. Chef Richie Lin from Mume x Chef Ian Kittichai’s Four-hands at Resorts World Sentosa
Two renowned chefs, Ian Kittichai and Richie Lin, are collaborating on a limited-time menu at Soi Social in Resorts World Sentosa. Their friendship and shared culinary experiences have inspired a menu that blends Thai and Taiwanese flavors. The menu features dishes like Scallop Larb, White Fish Broth, Lobster with betal leaf, and Iberico Pork Jowl. Diners can enjoy a four-course lunch or six-course dinner showcasing this unique culinary fusion.
Experience a culinary journey with a four-course lunch or six-course dinner, priced at S$98++ and S$208++. Both menus showcase the harmonious fusion of Thai and Taiwanese flavors, offering a unique dining experience.
The collaboration is part of Resorts World Sentosa’s “four-hands” series, which features joint culinary innovations with Michelin-starred chefs worldwide. Chef Ian Kittichai is a renowned Thai chef known for his contemporary Thai cuisine. Chef Richie Lin is the founder and head of Mume Hospitality Group and is known for his iconic restaurant Mume, a staple in Asia’s 50 Best Restaurants.
For reservations, please click here.
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