Chomp on salted egg yolk crispy chicken, collect Pokémon ang baos and more!
By Pamela Chow and Samantha Francis

By Pamela Chow and Samantha Francis

Photo: Acqua e Farina
Acqua e Farina is a new Italian restaurant, helmed by chefs previously from Da Paolo Group and Bella Pasta. When these two culinary stalwarts come together, what you get is an amalgamation of the distinctive cooking styles and flavours, from both northern and southern Italy. Must-tries include the Neapolitan-style pizzas.
More information here.
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