Hairy crab is in its best season now!
1. 藝 yì by Jereme Leung Presents a Luxurious Multi-Sensorial Hairy Crab Experience
Renowned Chef Jereme Leung has crafted an exquisite menu featuring the finest hairy crabs from 7 October to 24 November 2024. Savour the delicate flavours of hairy crab prepared in various innovative ways, showcasing the versatility of this prized ingredient.
Here’s a recommended flow to experience a truly unforgettable dining experience for this newly curated menu: Begin with the delightful Avocado & Crab Meat Tartare served in a crispy shell. Then, savour Chef Jereme Leung’s innovative twists on traditional Chinese cuisine, such as the Baked Hairy Crab with Lemongrass, which is a fusion of Southeast Asian and Chinese flavours, served with Osmanthus & Wolfberry Ginger Tea. Alternatively, you can opt for a spicer version that will tantalise your taste buds, the Spicy Whole Lobster Meat with Hairy Crab Roe & Egg Custard.
Choose from four additional main courses, including the lighter option of Yangcheng Crispy Rice Noodles with Stuffed Tofu Skin and Hairy Crab Roe. For a luxurious conclusion, indulge in the Double-Boiled Pear Soup with Tangerine Peel and Ginger, served with Shaoxing Wine Ice Cream.
Make your reservations today and embark on a culinary adventure like no other!
藝 yì by Jereme Leung is located at #03-02 Raffles Arcade, 328 North Bridge Rd Singapore 188719.
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