With its Peranakan heritage at the heart, the charming district brims with good eats and exciting activities
Named after Chinese landowner Chew Joo Chiat, the neighbourhood of Joo Chiat used to be populated by a growing English educated middle class consisting of Peranakans and Eurasians. Now, the cultural enclave can be easily recognised by its unique row of shophouses seen along the main road.
Of late, the Koon Seng Shophouses have been granted conservation status by the Urban Redevelopment Authority and Peranakan restaurants have bolstered efforts to preserve their culture. It was difficult choosing among the numerous eateries and attractions offered in Joo Chiat but here is our list of highlights you have to check out if you happen to be in the vicinity!
Photo: Hungry Island
8. Kway Guan Huat Popiah
For over 70 years, popiah has run deep in the veins of the Quek family at their store Kway Guan Huat Popiah. Now into its third generation, the Quek siblings who run the shop, grew up watching their father wake up as early as dawn prepare popiah dough daily. Even till today, those who walk past their shop on the weekends from 8.30am to 11am could watch popiah skin makers in action, demonstrating the delicate art of making thin popiah crepes. From twirling the dough in mid-air before laying it on the searing pan, it takes a matter of seconds to produce each popiah skin but the amount of skill needed takes years to acquire. For those who want to take home and have their hands at rolling up popiahs, their DIY set starts at $60 and usually makes about 20 rolls. Alternatively, you can head down to get freshly made popiah at $2 per roll.
Kway Guan Huat Joo Chiat Popiah
54 Joo Chiat Place, Singapore 427778
ADVERTISEMENTS