Did you rush down to any bubble tea store after PM Lee’s speech? We did not but we sure saw the snaking queue and Singaporeans experiencing a bubble tea meltdown!
If you belong to the ‘Bubble tea is Life’ camp, do not miss out this article as we’ve put together a list of easy-to-follow recipes for you to make your own bubble tea with different toppings at home!
We’ve also saved the best for the last -- if you’re looking to impress, read on till the end for a bonus that teaches you how to make bubble tea pearls from scratch! In fact, making your own bubble tea from scratch is trending on both Instagram and Tiktok!
4. Fresh fruit tea with lime jelly
Ingredients:
– 1 green tea bag
– 250ml hot water
– 1 lime, juiced
– 2 tbsp honey (adjustable to taste)
– Fresh fruits (e.g. watermelon cubes, diced strawberries or pineapples, passionfruit)
– Lime jelly
– Ice cubes
Being lactose intolerant doesn’t mean you have to feel left out in this bubble tea craze. We’ve got your back with this alternative bubble tea recipe that’s milk-free and lower in calories (you’re welcome!). This fresh fruit tea is packed with antioxidants and vitamins that can help to boost your immune system. It also uses lime jelly or aiyu jelly that originates from Taiwan, giving the drink its refreshing flavour.
Steep your green tea bag (available on S-Mart by Shopee) in hot water for 15 minutes, then stir in lime juice and honey to taste. Let your tea base cool. In a separate glass, spoon in your prepared fresh fruits, ice cubes and lime jelly (available on OLT Beverages Pte Ltd). Pour your tea base over your toppings and enjoy!
Pro tip : Choose a variety of fruits with different colours to make your fresh fruit tea look extra appetising!
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