Weekend brunch, anyone? Or head down to the national libraries for some quiet reading!
2. CÉ LA VI First Sky High Hawker
Happening on 9 and 10 January, the sixth edition of Sky High Hawker will feature an exceptional line-up of local chefs and talents. They will present their signature dish and create a specially curated dish for this occasion. Participating chefs include Cedric Tang from Ka-So, Woo Wai Leong from Restaurant Ibid and Douglas Ng from Fishball Story. As well as, Manjit Kaur from Moghul Mahal, Eugenia Ong from Table at 7 and Danny Chew from Bonding Kitchen.
The guest chef offerings are accompanied by a selection of BAO burgers by CEì LA VI Group Executive Chef Joey Sergentakis, desserts by CEì LA VI Pastry Chef Kelvin Chia and cocktails by CEì LA VI Lead Mixologist Andrew Hyman.
Time: Saturday & Sunday 12PM – 10:30PM
Venue: 1 Bayfront Avenue. Level 57, Tower 3, Marina Bay Sands, Hotel, Singapore 018971
Complimentary entry with mandatory table reservation (No age restrictions, kids welcomed).
For reservations, please call in to +65 6508 2188 or email them at reservation-sg@celavi.com.
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