Try out Tsuta's newly revamped menu or time travel with Doraemon at the National Museum of Singapore or visit the first-of-its-kind HomeTeamNS Clubhouse.
10. Tsuta Unveils Biggest Menu Revamp
Tsuta, the world’s first Michelin-starred ramen, is unveiling its biggest menu revamp with over 80% new items. It premieres Tsuta’s first Crab Soba, Hamburg Mazesoba, new sides, and improved recipes on signature items such as its Shoyu Soba and Shio Soba.
Seafood lovers will get to savour a taste of the ocean with Tsuta’s first Crab Soba with Premium Char Shu & Crab Shell ! Enjoy a crab carapace plenteously filled with Japanese snow crab meat that has been lightly seasoned and flame torched while still enjoying Tsuta’s meaty Iberico pork belly and Kurobuta pork loin. There are two other options that come without the crab carapace: Crab Soba with Char Siu , or top up $3 for a premium offering of Crab Soba with Premium Char Siu which is accompanied by a slice of Iberico pork belly and Kurobuta pork loin.
From now till 15 November 2020，You also can join their Tsuta Instagram Story Filter Contest. Use Tsuta’s Instagram filters and tag us @tsutasingapore to submit your most creative entries. 5 winners will be selected at the end of the contest and win a S$50 voucher.
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