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Miss Fitz will now offer a dinner menu with a variety of contemporary Mediterranean sharing plates from small (ranging from S$14 – S$22), to medium (averaging S$23 – S$34) to large (approximately S$35 – S$40 per pax).
The Mediterranean menu will feature simply prepared dishes with fresh herbs and fresh produce, letting the ingredients shine through in every bite. True to the restaurant’s tongue in cheek name, a play on “misfits”, the diverse menu is comprised of a vibrant assortment of dishes from a variety of Mediterranean geographies from Middle Eastern hummus, falafel and kebabs to Italian burrata, pasta and mussels to Spanish Jamon, octopus and croquettes.
The menu is curated by Chef Duncan McCance who brings extensive experience working across cafes in Melbourne, restaurants in London, wineries in Spain, farms in Bali and most recently organic produce providers in Singapore.
Miss Fitz is located at 6, 01-17 Marina Blvd, The Sail, 018980.
You could make your reservation here.
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