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7. Applewood Charcoal Grilled Spanish Iberico Pork Bak Kwa from Paradise Group
Paradise Group has just launched premium US Applewood Charcoal Grilled Spanish Iberico Pork Bak Kwa! In order to create the exclusive premium bak kwa, Paradise Group insists on using Spanish iberico pork which is known for its superb marbling and tender texture.
Smoked for two hours over a bed of the finest US applewood, the exceptional cut of meat is then meticulously hand-grilled over charcoal, piece by piece. This laborious process is what gives every slice of this bak kwa its distinctive honeyed smokiness and a kiss of woody hint. Prepared freshly before collection, each slice is lusciously unctuous, with addictive charred edges.
The US Applewood Charcoal Grilled Spanish Iberico Pork Bak Kwa is priced at S$158/10 slices (600g) and available for pre-order and collection at the selected outlet. Beautifully encased in a golden box, the premium offering makes for impressive gifting or to wow your guests during this Chinese New Year.
For more information, please click here.
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