Spring is here! Time to check out various Japanese restaurants for their seasonal menu.
5. Charr’d, Singapore’s first halal restaurant serving A5 Kuroge Wagyu beef from the Mie Prefecture
From the same team behind Tomahawk King, Charr’d is the only halal restaurant in Singapore to buy and import whole A5 Wagyu cows from Japan for the freshest and most sustainable source.
Enjoy mains Charr’d to perfection here with three types of Kuroge A5 Wagyu steaks – A5 Ribeye, A5 Sirloin or the A5 Tenderloin. Taste them as standalone steaks for full satisfaction or go big with the Heavenly Meat Board (3-4 pax) and enjoy moreish sides and starters and non-beef on the menu. Delicious starters and sides such as the A5 Wagyu Cubes and Truffle Fries are also available.
Charr’d is located at Changi Rd, #324F, Singapore 419799.
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