What cuisine do you love? We have local produce at the Japanese food fair this weekend, not forgetting the hair crab season too!
4. Rempapa’s Cultural Celebrations
From 24 October 2022, Rempapa features two dishes to celebrate Deepavali – one South Indian and one Northern Sri Lankan.
Kool (S$80++, serves four persons), a Northern Sri Lankan speciality that is rarely found outside of the Jaffna community, is a dish that is close to Chef Damian’s heart and follows a recipe belonging to a neighbour of his Grandad. The hearty soup consists of fresh seafood that is abundantly available in the coastal regions of Jaffna, such as fish, crab, prawns, and cuttlefish.
Lamb Dhalcha (S$60++ with three pieces of chapati, serving four persons) is a Eurasian interpretation of a traditional South Indian lentil stew. Chef Damian uses his Grandad’s recipe that features smoked bacon bones, often found in Eurasian recipes. Tender lamb ribs, lentils, and potatoes, are cooked with an aromatic amalgamation of spices such as toasted cumin, fennel, and coriander.
Kool requires 3 days advance order.
Reservations can be made via phone at +65 9459 1603, email at papa@rempapa.sg, or online.
Rempapa is located at 2 Paya Lebar Rd, #01-01/02/03 Park Place Residences at PLQ, Singapore 409053.
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