Check out the amazing lantern displays and other exciting activities that will get you into the Mid-Autumn Festival mood.
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Revisit the culinary grandeur of an afternoon respite with Atrium’s brand new Panache of Singapore afternoon tea (from S$52 per diner). Conceptualised and crafted by Pastry Chef Dannevien Casimir, you can expect savouries highlights such as Durian Choux, Singaporean Chilli Crab Brioche Roll, Egg Pinwheel Roll, Lychee Chestnut Gâteaux and Classic Scones paired with Chef Dannevien’s handmade Pineapple and Peppercorn jam.
Afternoon tea will not be complete without the finest beverage selection. Choose from an elaborate range of close to 20 types of TWG Tea loose leaf, as well as aromatic brews from Bacha Coffee, finely prepared to complement your afternoon tea experience.
For reservations and enquiries, please call +656826 8240 or email dining.ppsin@panpacific.com.
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