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The Connoisseur Concerto (tcc) unveils its 2021 menu offering 25 new mainstays; 8 main courses, 1 dessert and 16 beverages. These dishes are set to evoke nostalgia, bringing new twists to familiar heritage flavours or are imbued with a Japanese flair. It also leans towards the use of sustainable plant-based ingredients, keeping in pace with evolving food trends.
Highlights include the locally inspired White Pepper & Soft-shell Crab Pasta (S$20.80), Steak & Egg Benedict (S$19.80), Scrambled Egg & Salmon Pancake (S$15.50) and more.
tcc’s 2021 new menu is now available for dine-in and delivery at all outlets except Great World and German Centre.
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