Tired of staying at home? Go on a walking tour with Deliveroo for a different food experience or Gai Gai with One Faber Group!
6. Ah Hoi’s Kitchen reopened for dine-in experiences
Ah Hoi’s Kitchen, JEN Singapore Tanglin by Shangri-La’s local zi char specialty restaurant, has reopened for dine-in experiences on Fridays and Saturdays (dinner only). Ah Hoi’s Kitchen has been serving authentic Singapore cuisine since 1996.
As part of its reopening, the restaurant is also introducing a new promotion – an à la carte buffet for dinner. Elevating the à la carte buffet are the restaurant’s best-selling dishes – Salted Egg Baby Lobster, Steamed Sea Perch, and Seafood Claypot Mee Tai Bak. Guests can indulge in unlimited servings of 40 popular Singaporean favourites including Crispy Fried Cereal Prawns, Honey Glazed Ginger Chicken, Hot Plate Beef with Black Pepper Sauce, rice and noodle dishes as well as desserts at $48++. For selected premium dishes, guests may order a single serving per person.
For more information, please click here.
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