Tired of staying at home? Go on a walking tour with Deliveroo for a different food experience or Gai Gai with One Faber Group!
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Brasserie Les Saveurs, the destination dining establishment of The St. Regis Singapore, welcomes guests with a comeback of its coveted bubbly brunch experience. Focusing on quality food coupled with refined French service, gourmands may look forward to an afternoon of gastronomic indulgence, paired with endless flutes of your preferred Champagne from the Champagne Barons de Rothschild series including an elegant Blanc de Blancs Vintage 2008.
Headlining the season’s brunch spread is a succulent treasure trove of fresh oceanic delights comprising Alaskan King Crab, French Oysters, Manila Clams, Shrimps, and Mussels, that entices guests with a penchant for crustaceans, as well as a decadent array of chef’s specials preparedà la minute featuring Beef Tartare with Red Radish and Soft Egg Yolk and Lobster Bisque Espuma with Crab Meat and Salted Egg.
St. Regis Sunday Champagne Brunch is available every Sunday, 12:00 PM – 2:30 PM only.
For more information, please click here.
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