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#TheWeekendList: 11-13 December 2020

Fancy a house party with some Heineken Christmas Pack? Or if you prefer to laze, check out MHR for cute otter staycations!

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8. Taste Paradise Reopens with a New Look and Menu

After closing for seven months to renovate its premises as well as retrain both its kitchen team and service staff, Taste Paradise’s brand revamp journey has finally completed! The restaurant is set to begin its new chapter to excite even more discerning diners with its authentic Cantonese favourites, newly added wine selection and always-impeccable service.

The refreshed menu will feature an extensive selection of Cantonese fare. From Cantonese roast to double-boiled soups, shark’s fin, bird’s nest and abalone to offerings of live seafood and dim sum. Here are the must-have menu highlights:

– Signature Braised 10-Head Australian Dried Abalone in Abalone Sauce
– Signature Charred Honey BBQ Kurobuta Pork
– Double-boiled Sea Whelk with Kampong Chicken Soup
– Steamed Live Marble Goby ‘Soon Hock’ with Garlic and Beancurd Skin
– Poached Rice with Assorted Seafood in Lobster Broth

They are having an opening special for an 8-course set (4-5 pax) at S$258 (U.P. S$326.40). The Signature Braised Australian 10-Head Dried Abalone in Abalone Sauce will also be going for S$178/piece (U.P. S$228). Both of these promotions are available daily until 17 Jan 2021.

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